Dinner Menu
Tuesday – Friday 11am – 3pm
STARTERS
Spicy Shrimp $14
Panko Breaded Shrimp Tossed in Homemade Sirach Honey Glaze (Grilled or Fried)
Soul Egg Rolls $12
Stuffed with Fried Chicken, Mac & Cheese, and Turnip Greens with a sweet/spicy dipping sauce
Teriyaki Pull Egg Roll $10
stuffed with pulled pork, kale, broccoli and carrots with sweet chili dipping sauce
Fish and Chips with Sumanas Salt w/ Jalapeno Coleslaw $15
Panko breaded catfish. House fries
Fried Green Tomato and Kimchi Salad $14
Hand battered green tomato. Zucchini and squash tapenade. Kimchi sauce
The Slider Trio $12
A trio sure to please any pallet. Chicken…fish….pork…jalapeno slaw
Edamame Hummus with Turnip Chips $14
Roasted Edamame, chickpeas, caramelized onions with Garlic Naan Chips
Greens Salads
Mandarin and Water Chestnut Salad $10
Mandarin greens mandarin oranges.. water chestnut… chow mien…. Tri color peppers
Add Shrimp $5.99…Add Chicken $4.99…add Salmon $6.99
Strawberry and Green Apple Salad $9
Fresh Spinach, strawberries, crisp green apples, candied pecans, goat cheese, and red onion
Add Shrimp $5.99…Add Chicken $4.99…add Salmon $6.99
Sides
Sweet Potato Fries or House Fries $4
House salad $4
Cucumber. Tomato, onion, heart of palm (marinated)
Cauliflower Rice $4
Desserts
Sweet Potato Egg Roll $7
Deep fried generously stuffed with southern style sweet potato mash, raspberry compote, confectioners’ sugar
Add A la mode $3
Sage Beignets $8
Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners’ sugar, topped with a sage infused Orange Marmalade
Rosemary and Ginger peach cobbler $8
Hennessey infused Georgia peaches, fresh rosemary and ginger, golden flaky crust
Add A la mode $3