Lunch2019-10-23T15:40:09+00:00

Lunch Menu

Monday – Friday 11am – 3pm

STARTERS

Spicy Shrimp $12

Panko Breaded Shrimp Tossed in Homemade Sirach Honey Glaze (Grilled or Fried)

Soul Egg Rolls $8

Stuffed with Fried Chicken, Mac & Cheese, and Turnip Greens with a sweet/spicy dipping sauce

Teriyaki Pull Egg Roll $8

stuffed with pulled pork, kale, broccoli and carrots with sweet chili dipping sauce

Fish and Chips with Sumanas Salt w/ Jalapeno Coleslaw  $12

Panko breaded catfish. House fries

Fried Green Tomato and Kimchi Salad $11

Hand battered green tomato. Zucchini and squash tapenade. Kimchi sauce

The Slider Trio $12

A trio sure to please any pallet. Chicken…fish….pork…jalapeno slaw

Edamame Hummus with Turnip Chips $10

Roasted Edamame, chickpeas, caramelized onions with Garlic Naan Chips

Sage Daily Special $11

Monday- Friday

Greens Salads

Mandarin and Water Chestnut Salad $10

Mandarin greens mandarin oranges.. water chestnut… chow mien…. Tri color peppers

Add Shrimp $6.99…Add Chicken $5.99…add Salmon $8.99

Strawberry and Green Apple Salad $9

Fresh Spinach, strawberries and crisp green apples, candied Pecans, goat cheese and red onion

Add Shrimp $6.99…Add Chicken $4.99…add Salmon $6.99

Sandwich’s/Wraps

Chicken Salad Sandwich $8

Marinated grilled chicken, pesto mayo, sundried tomatoes, topped with orange marmalade, lettuce and tomato

Salmon Slider $12

Seared salmon with a lemon chive mayo

The Beyond Burger Sliders $12

You won’t believe there is no meat! A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce

Sage Burger $12

Angus beef…avocado mash…fried egg… flash fried sage

Sage Turkey Wrap $8

Smoked turkey, Havarti, sliced apple, spinach, and honey mustard.

Soup of the day

$ 5.00 Cup $ 7.00 bowl

Sides

Sweet Potato Fries or House Fries $4

Cauliflower Rice $4

Desserts

Sweet Potato Egg Roll $7

Deep fried generously stuffed with southern style sweet potato mash, raspberry compote, confectioners’ sugar

Add A la mode $3

Sage Beignets $8

Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners’ sugar, topped with a sage infused Orange Marmalade

Rosemary and Ginger peach cobbler  $8

Hennessey infused Georgia peaches, fresh rosemary and ginger, golden flaky crust

Add A la mode $3

Cheesecake  $8

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream