Fruit and Cheese Platter $11

Fresh seasonal fruits. Imported and domestic cheese

Sage French Toast $12

Locally sourced brioche bread, infused with cinnamon and Irish cream liqueur, fresh berry garnish

Salmon Benedict $15

Rich hollandaise, crispy naan bread, smoked salmon, creamy Avocado, capers and poached egg

Shrimp and Smoked Grits  $15

Sautéed gulf shrimp. Stone ground grits. Smoked Gouda

Crab Cakes Benedict $15

Loaded with Blue lump crab, tri color peppers, Pablo bread crumbs, rich hollandaise and capers

Turkey Sausage and Spinach Quiche $10

Sage infused turkey sausage, eggs, and cream, fresh spinach mozzarella and fontina cheese in a golden flaky crust

Sage’s Downtown Omelet $12

Eggs. Cheddar. Onion. Spinach. Sausage or bacon

Sage Egg White Omelet $12

Egg whites, cheddar, onion, and spinach served with sausage or bacon

Chicken and Waffles $14

Sage Infused Syrup House battered chicken tenderloin. Crisp Belgium waffle

Soul Waffle $14

2 crispy waffles stuffed with southern style greens, mac and cheese and fried chicken deep fried and topped with Sage infused Syrup and confectioners’ sugar

Strawberry Cream Cheese Cake French Toast $15

Strawberry cream cheese stuffed brioche bread infused with cinnamon and irish cream, liqueur topped with strawberry garnish

Avocado Toast $11

Avocado, tomato and an over easy egg served on wheat toast

Sage Bruschetta Toast $10

Tomato, parmesan, and basil served on wheat toast

S’mores French Toast $15

Salted caramel cream cheese stuffed brioche bread infused with cinnamon and irish cream, liqueur topped with chocolate chips and marshmallows

Sausage & Gravy Biscuit $10

Sausage and gravy over a biscuit


Bacon $4,

Sausage(2) $4

Turkey Sausage(2) $4

Hash $4

Grits $4

Eggs $ 4 (your way)

Extra Shrimp (3) $6

Fruit Salad $6

Sage Mimosas

(OJ, cranberry, pineapple) “Single – $9

Bottle and Juice set up- $40

Triple C Mimosa (Camus cognac with Prosecco Champagne)- $16

Cotton Candy Mimosa “Rose Champagne with Elderflower and cotton candy”- 15


Sage Beignets $8

Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners’ sugar, topped with a sage infused Orange Marmalade

Peach Cobbler $8

Add A la mode $3

Cheese cake $8

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream