BRUNCH2019-08-02T22:10:20+00:00

Brunch Menu

Saturday 11am – 3pm
Sunday 11am – 5pm

Fruit and Cheese Platter $14

Fresh seasonal fruits. Imported and domestic cheese

Sage French Toast $15

Locally sourced brioche bread, infused with cinnamon and Irish cream liqueur, fresh berry garnish

Salmon Benedict $16

Rich hollandaise, crispy naan bread, smoked salmon, creamy Avocado, capers and poached egg

Shrimp and Smoked Grits  $18

Sautéed gulf shrimp. Stone ground grits. Smoked Gouda

Crab Cakes Benedict $17

Loaded with Blue lump crab, tri color peppers, Pablo bread crumbs, rich hollandaise and capers

Turkey Sausage and Spinach Quiche $10

Sage infused turkey sausage, eggs, and cream, fresh spinach mozzarella and fontina cheese in a golden flaky crust

Sunrise Frittata  $14

Eggs. Sundried tomatoes. Onion. Portabella mushroom

Sage’s Downtown Omelet $13

Eggs. Cheddar. Onion. Spinach. Sausage or bacon

Chicken and Waffles $15

Sage Infused Syrup House battered chicken tenderloin. Crisp Belgium waffle

Soul Waffle $18

2 crispy waffles stuffed with southern style greens, mac and cheese and fried chicken deep fried and topped with Sage infused Syrup and confectioners’ sugar

The Beyond Burger Sliders $12

You won’t believe there is no meat! A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce

Brunch Sides

Bacon $6, Sausage $6, Turkey Sausage $6, Hash $5, Grits $4, Eggs $ 5 (your way), Fruit Salad $6

Sage Bloody Mary’s

Habanero Vodka “Signature Bloody Mary Mix” garnished with shrimp, olives, and celery-  $15

Vodka base with “Signature Bloody Mary Mix” garnished with celery & olives- $10

Sage Mimosas

(OJ, cranberry, pineapple) “Single – $9

Bottle and Juice set up- $40

Triple C Mimosa (Camus cognac with Prosecco Champagne)- $16

Cotton Candy Mimosa “Rose Champagne with Elderflower and cotton candy”- 15

Dessert

Sweet Potato Egg Roll $7

Deep fried generously stuffed with southern style sweet potato mash, raspberry compote, confectioners’ sugar

Add A la mode $3

Sage Beignets $8

Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners’ sugar, topped with a sage infused Orange Marmalade

Rosemary and Ginger peach cobbler $8

Hennessey infused Georgia peaches, fresh rosemary and ginger, golden flaky crust

Add A la mode $3

Cheese cake $8

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream